It's a piece of cake.

We are wanting to put a truck stop, drop lot, and truck wash for starters,(phase1)Then reach out restaurant vendors, like red lobster, smoking bones, Bahama Breeze, Cheese cake factor and so on.

You can't have your cake and eat it too!

At walk through, fan blades were all caked with dirt, cobwebs and dustbunnies abound, hardwood and tile floors hadn't been swept or mopped, countertops not wiped, exterior of kitchen appliances not cleaned, stove top still semi dirty (stove was brand new a year and a half ago but she claims "it wouldn't wipe off"), kitchen sink with soap debris on it, food stains splattered on kitchen backsplash and baseboards, bathtub not cleaned, closet floors/shelves/blinds/windows not wiped down, and my favorite - remains of a carcass of a hawk (feathers and...?)

It is my opinion that you can’t have your cake and eat it too.  

Your returns are amplified by leverage, a good location beats inflation in a growing area and depreciating on taxes and never selling is icing on the cake (although your property WILL depreciate).

Now you want to hear the icing in the cake?

Make the paste like cake batter and pour it along the grout lines.  

I don't know at this moment but it seems that a lot of these so-called gurus try to make everything really easy and a piece of cake to do.

Park City Utah definitely takes the cake, my biggest problem here is having too many hobbies and too many fun places in the state to check out.