It will cost you something to sell the home (think realtor commissions, title company fees, gov'ment cheese, etc) and it will cost you something to do the project (think holding costs, like the interest you'll pay on the loan while the project is happening)So, when you think of selling for $377,548 (if indeed that is viable), you'll want to take something off the top, say 7.5% to represent all costs of sale? 

Drum roll…goat cheese, of course!

We had about $60 worth of fresh sealed deli meats and cheeses in our fridge in one of our units last summer. 

Stefanie doesn't like him because he is always leaving his pot full of mac and cheese on the stove.

Buy lots of Macaroni and Cheese.

Read up on the milk subsidies in the 70s/80s if you want to see an example of government intervention affecting supply/demand. 500 million pounds of cheese were stored up to be simply thrown away.We can expect the supply of quality affordable housing to be affected for years to come due to government or CDC intervention.

And from experience I can tell you a grilled cheese tastes exactly the same no matter what the range costs.A $500 GE or a Viking or Thermador that costs as much as a small car.It's the skill of the person cooking that makes the difference. 

I won't miss it the 2nd time around though hahahYou don't have to tell me about the inventory, it's like rats fighting over cheese down here.

As a Principal Broker (The head cheese) and as an investor, I will only ever have a lender prep a pre-approval letter for my current asking price.

Then I look down and my WHOLE LOWER TORSO AND UPPER THIGH IS COMPLETELY COVERED IN THEM.