Hey Jake - Rates are currently around the 7's, but the exact rate will largely depend on factors like your cash flow, LTV, and FICO score.

Does anyone have a recommendation for a great interior designer in the Denver area who furnishes Airbnbs? 

I would close off the entrance except for your Italian restaurant, designated parking or valet. 

Municipally law, rents, and appreciation all factor in to the things that make up a market.  

@Rob Ibarra Converting non restaurant space into restaurant space can be fairly costly from what I understand due to the need for larger than standard water lines to service the building and a general need for grease traps and other restaurant specific infrastructure.My first question around going from abandoned auto shop to kitchen is zoning, could you even get the use approved, and then are their any environmental factors in play? 

Definitely becoming more of a factor that will squeeze margins.

That being said, my wife is a designer and a perfectionist.  

I finally got my inherited semi detached SFH (C+ working class neighborhood) ready to rent out but the attached house sticks out like a sore thumb and I believe the tenants do it on purpose as a deterrent and intimidation factor. 

But as to remaining profits - after those expenses and monies owed on the property are factored in, any monies distributed to you would count toward what would be taxed.  

It depends on a few factors.1.