Storage Facilities? 

How do small town banks appraise storage facilities?

I'm going to mail them a SODA via certified mail.A smoke detector was unplugged and I was not notified, tenant was only one cooking.

Many of these students work in a state of the art research facility nearby. 2.

Very true Joe,Illinois, and Cook county in general, already has tenants friendly laws in place and many tenants are trying to take advantage even more so now with the pandemic and the eviction ban.I drafted a letter for my tenants, similar to the one here on BP, to explain the pandemic situation and its effect on landlords and tenants, and responsibilities of each.I also am letting my tenants know that if they lose their job or have hardship due to the virus they need to fill out an application, that I created, to verify the hardship. 

Include the following types of photos in your listing: Exterior shots, Living area, Kitchen, View, Master bedroom, Guest bedroomsExtras - Don't forget to include… Pictures of the yard, pool, hot tub, parking amenities, neighborhood, views and exercise facilities (if any).· Staging – Staging a property is when you setup furniture in a property to give a potential renter of buyer a better idea of how the property would look when they move in.

@Liam Cook welcome to BP, neighbor.

Or that the tenants are cooking meth?

Its kind of amusing though I see a lot of HUDS.. and people really focus on the points.. but then the lender has 3k in junk fees and it turns out to be a 3 to 4 point loan if you add it all up anyway.. but they advertise low points.Bottom line though you simply cant stay in business as a HML without making 4 to 5k per file MINIMUM on up front fee's the interest is just a small delta as we all borrow from some facility or pay investors.. its not many HML that are loan their OWN CASH exclusively. but borrowers don't see it that way either.. they think the 10% or 12% is pure profit .. which of course is not the case.  

Take my co-workers, for example, we all make the same but they have poor habits of eating out every day while I cook at home and bring to work.