And everyone has a tv.Now, if the market is soft you could put one in a "model" and offer it in vacancies sort of matching the competition's 1/2 month free...but put in the lease it is non-warrantied or you will be replacing them.

Water ponds and saturates the ground making it soft.

What I did was draw over the scratch with the marker, then immediately wipe it with a paper towel before it dried.

Two, certain degrees are useful in that they can teach you to think in a structured and systematic way (especially hard sciences and to some extent business/finance programs, I'm sure I'll get slack for this from the soft science/art types out there!) 

Purchase price $42k, estimated rehab + soft costs $18.5K, ARV (CMA) $130K, 6 month turnaround, great location, top notch school district.

If you could land other locations close by where the landlord might do TI or let you have the option to purchase at a preset price.Right of first refusal is pretty weak and only benefits the seller for the most part.Your chef needs to have a "soft open" for the business.

Scenario #2 COC appears to be correct.Scenario #1$3720 / $19100= 19.5%Scenario #2$4248 / $17100= 25% That being said as I mentioned above, don't forget to add in any other out of pocket soft costs/repairs at purchase.

A shower curtain, some towels and some flowers and a cookbook in the kitchen make a huge difference even without furniture.

Soft costs are often paid out of pocket, investors might pay up but no lender does 100% of all costs.

With all the information posted in these forums, you’ll be able to land softly.