Higher prices on food and gas will mean less disposable income for your tenants to spend on rents.

I'm sure there are other TK company reps on this site that preferred to lay low.I was just commenting on the format of the proforma performance illustrations, and highlighting whether it would be advantageous for the industry to adopt some standards.

Getting allot of site errors, cant even contact Joshua about them, Had to re join just to reply to posts.As far as some of the questionsStrip center is 25 years old, I keep everything maintained, I always have people asking if I have space.My parcel is all flat, anything that isn't building or parking lot I had graded and seeded with grass, it is kept weed free, cut, and its like a park like setting. the 24 acre parcel has hills, and wet areas that DNR wont let be touched.I don't need to sell, but also know if the corner develops my site is worth much more, so if I hinder it I shoot myself in the foot.One developer brought up an easement to me for an entrance, his question was would I GRANT him an easement, not sell him one,that was back when a large food chain wanted the corner, he was going to develop it and then lease it to them( pick n save), not sure if I can name them.Anyway I got skidish with developers and brokers, they would call and want to meet at the local StarBucks, try and get me to tell them what it would take for me to sell, tell me they were going back to draft up an offer, I would never hear back, one local broker drafted up an offer to purchase, the offer was transferable, it was full of errors the city wasn't right, the county wasn't right, it was just a mess, so much that I began to think the commercial real estate world was full of shysters.I had a broker list my site for lease a few years back, asked me if I wanted to sell because of the corner being up for sale, I said maybe it all depends, so to make a long story as short as possible, he would tell potential Tennant' that I was thinking of selling, so not to depend on long term leases, then tells me lets just list it for sale, its not leasing out !

Some wholesalers won't touch a deal for less than $5k, some will take a quick grand depending on their place in the food chain.

I had a interesting topic this morning with one of my relatives about "Drug testing people on food stamps" and it sparked an interesting debate, BELIEVE ME!!

Changed our family diet completely to healthy foods(this was TOUGH)10.

I've seen several food trucks in my area use the square app and it seems pretty convenient.

Subterrainian termites will always have tunnels that lead from their source of food and water.

So, even using this scenario, he's probably getting a better deal than you are.Just some food for thought...

Here arena few highlights that you should check:- Accessibility- once you get over a certain number of units a % of the units must be accessible- fireproofing in between units- includes walls, ceilings and floors- sprinkler system- if second floor- need two enclosed staircases- parking as someone mentionedBottom line for me was my estimate of converting an easy 2additional units was $30k.