I am a former loan officer , but currently working in the food and beverage industry, I have read about the topic for the past three months.

Just some food for thought.I just closed a soon to be cash cow fourplex in North Everett for a client yesterday.

Just food for thought as you grow your business!

Low commodity prices should reduce food cost as well.

We also require them to give us a copy of all lisc and insurance information.We also realize that we live and die by having good vendors, we hold vendor appreciation parties when they all come to our office and we provide food and drinks and thank them for the hard and great work they have done. 

I'm in need of a GREAT small community bank/portfolio lender in Washington, DC or Maryland that caters to Real Estate Businesses.ThanksNic

These are very different price points, and are going to cater to very different populations of tenants.

It costs like $20 per session to cover the room/food/etc.

I own a very large food processing company, we are currently renting out kitchen space in an ideal facility.

In my market (Indianapolis) most of my investors prefer 3 bedroom homes because they cater to families, which is going to be the biggest rental demographic.