Haha I have a feeling these aren’t real numbers... it’s a 12-unit trailer park with a cottage and a 3-bedroom home on property.

By the way, that also happens to be my favorite cheese ever!

The links have all of the property information from the MLS.CTG - $100,000 - 1 4 room, 2 bed, 1f 0h bath Cottage New ListingNEW - $89,900 - - 2 unit, 9 total room, 4 total bedroom 2 Family ** this propery has a second floor tenant still there**NEW - $135,000 - - 8 room, 5 bed, 2f 0h bath Colonial NEW - $149,900 - - 12 room, 4 bed, 2f 0h bath Colonial NEW - $130,000 - 33 - 3 unit, 15 total room, 6 total bedroom 3 Family PCG - $125,550 -  - 6 room, 3 bed, 1f 0h bath Ranch Any help would be appreciated.

It's a commodity that people need every day and runs out, and there are many outlets, milk can be sold, it can be turned into cheese, cottage cheese, or Philadelphia cream cheese.  

Most likely they did get their parent's cottage done, and it is attached to their house, but now once the parent's pass away, they CAN rent it as a separate unit, but instead of it being separate from the house, their home is now much like a duplex. 

Check out podcasts from Heather B @ cottage blogger, a wealth of info!

I can remember my first decent paying job after college and finally being able to afford to buy cheese, it was so cool. 

Mine doesn't have that rate yet, and will be used by my parents during the entire high season, so.........I just bought a cottage that i am renting out strictly to make money, and am doing the reservations and management long distance myself, and paying 15% to a local woman who will deal with the 11pm phone calls etc. plus she does the cleaning, which the clients pay separately and I take a slight cut off that.

I could do the same to your business and turn it into swiss cheese.

The smaller one looks like about a 20x20, meaning 20 meat patties and 20 slices of cheese.