A bit more about us: we run an event based videography company specializing in Ice Skating/Dance but are branching out into wedding and commercial work as well; I have been a career bartender for the past 8 years and I am a huge nerd about food/beverage/hospitality.

It also has a large pole barn on the property that I would still use for myself to run our food truck out of which is also why I would like to hang on to the property.

Take a look at google maps and you’ll see that end of Main St. has mostly fast food, dollar stores/goodwill stores, liquor stores and check cashing stores, not trendy coffee shops, breweries or restaurants (yet).

Each of your responses had given me some good food for thought and action.

Hi there,My name is Adam and I buy real estates in Cyprus and Czech Republic.Cyprus is an island in Mediterranean Sea famous for its beauty, sunny and warm days, great beaches and amazing food.

@Michael Ealy offered good food for thought.

I enjoy trying out new restaurants that pop up all around the DC area, and am in the process of developing a Persian food blog and reviewing different kabobs in the DMV and beyond.

You see a lot of expensive businesses moving in there (Orange Theory, Whole Foods, etc.) which means the big companies think a certain demographic that can support those costs are coming in. 

Just food for thought!

Many food concepts are going straight to a model that basically uses a shared commissary to produce meals for meal delivery