Underwrite to reality, not what you hope costs will be, because they aren't going back down.Post-pandemic vintage syndications:  You are mostly right, Scott, that these investors are cooked. 

I believe people should have everything they need to cook with and nice kitchen items to use to cook. 

In suburb cook county it is a little different. 

Quote from @Matt Cook: I would really get with a realtor that is in the area of that property and that sells a lot of homes to comp the property on what it can sell for after the remodel.

Do you like to cook? 

How do 5-7 people share food space, kitchenware, cooking time, etc?

Quote from @Jessica Cook: okay , thank you for your advice .I currently have the property under contract so as of right now  I should try my best to make it as good of a time as ever . 

I like it and the numbers look decent.Pro Forma is 7.21% and CoC ROI is 10.04%.However one of the tenants is late for rent ($1,000 in late fees this year), a smoker and their unit is hard to even be in.   

I WOULD LOVE TO CONNECT ON FB @JESSY COOK .I CANT ADD PHONE NUMBER OR EMAIL ON HERE BUT MESSAGE ME THERE !

I set clear rules: no cooking, but guests could use a microwave, toaster, and coffee maker.