
12 November 2015 | 8 replies
Did he survive?

25 January 2016 | 10 replies
If they survive the rough shape showings and are willing to put down reservation $$ they have proven themselves to be "determined to succeed" no mater what.

3 December 2015 | 14 replies
So what happens when the day comes and I bequeath my estate to my surviving children and spouse?

1 December 2015 | 7 replies
Very simple answer MOST banks will not fund flippers no matter what. and if they did the rates are not like rates for a home owner or long term investor.I enjoy bank loans for those activities and the cost is 1 and 5 to 6.. interest only 1 year term.I have to renew my LOC each and every year.. so at renewal I pay the one point in cash up front then go like heck through out the year.The commercial banks I know that survived do lend.. but they generally ONLY lend to existing clients they know very very well.

27 December 2015 | 3 replies
In PA, Estate Recovery now sees this as an uncompensated transfer, so the person in the facility must survive for 5 years in order to be outside the 5 year lookback.

3 December 2015 | 47 replies
The beginners needs to learn property management themselves to keep expenses down and stands a better chance of surviving without a permanent pm on the payroll.

20 January 2016 | 10 replies
Survived by the love of his life, his wife of 55 years, Shirley; three daughters: Susan Hurst and her finance, Jim Gray of Gainesville, GA; Laura Bowden and her sweetheart Terry DeQuina of Paradise Valley, AZ; Mary Page and her husband Gary Page; five grandchildren: Lyndsey, Kathryn and Christopher Hurst; Cory and Hayden Page; siblings: The Rev.

20 December 2015 | 14 replies
What do the survival experts on that show always do?

5 December 2015 | 4 replies
Here’s How To Survive with Attorney Scott Smithhttps://www.biggerpockets.com/renewsblog/2015/02/1...And if I remember correctly he suggested putting each property in an LLC and then creating a "Holding LLC" to be the owner of your other LLCs.I do have $1 mil liability insurance.

21 January 2016 | 18 replies
You have to be consistent because while everyone needs to eat to survive they do not have to eat at YOUR establishment to perform that function.