It is similar to a cook at a popular restaurant buying meat, but cooking it on the company grills, using the waitresses to serve it out the back door to customer pulling up paying cash.

If you want to talk real estate over pizza/burgers or bbq ribs sometime let me know.

Sadly, I never really took the time to learn from her, so I've started this process with no expertise.Honestly, I've been lurking on forums, reading blog posts/books, and grilling coworkers with portfolios, trying to piece together something approaching a business plan for a few months now.

At least she destroyed her grill in the process.....

Without the loan # you will be hard pressed to get the lender to work with you.My advise if you want to be certain your sending it to the right place, snatch up an old payment coupon at the next BBQ or holloween party.Seriously thou, either you can run the check with the register of deeds might take 20 min.

Would it have been OK if he didn't provide any heat, and put a barbecue grill inside to warm the place?

I grill outside on my porch 4-5 times a week in the spring/summer months.You can have a deck put on for about $1,500-$3,000 in this area, and I've heard it can add $8,000-$9,000.

I'll help you anyway I can here.To be fair, my point was that there are slim pick'ns, that translates into higher prices for potential fix n flips, higher material and rehab costs for small buyers, higher costs for labor if you can't give a few guys steady work and I failed to mention the 2,000+ agents crawling all over town trying to get a listing from the 100 people they know.You're welcome to try.... do you eat BBQ?

Second, the kitchen in the rear allows easy access to the deck for grilling, etc.

The Hibachi Grille Meeting is a very informative meeting where you can learn a lot and meet a lot of people.