You have to follow the laws, but it's a lot more sanitary to dispose of food waste using the garbage disposal.Stench + (disease carrying) flies around the complex.

I appreciate that you're giving me more food for thoughts.

If you delivered a clean / clear unit and the tenant has had a hand in creating a pest issue by living sloppily, leaving food out, etc. they should remediate the problem or you can leave a few traps, poison, close holes, etc. as a courtesy.If the problem is very severe, hire a professional and bill back to your tenant if they are unwilling to cooperate. 

Including volatile food and energy prices, the PCE index jumped 3.6% year over year and 0.6% from March.

When I ran a flight kitchen overseas, we had crusts, cheese, sauce, toppings, etc and employees to get the pizzas done but we were also focused on getting a large variety of foods out, not just pizza, but I digress.What I’m trying to understand is the mathematical language.  

Tenant leases do include clauses about appliances being a convenience to them and that owners are not responsible for spoiled food if the freezer/refrigerator breaks or damaged clothing from the washer and dryer.

I know there's fishing and fun to be had at South Padre Island, and I've seen online that the food in the RGV is amazing.

Hmm- Food for thought.

If anyone is willing to pay it forward and point me in the direction of an expert who would be able to guide me through creative options for company structure, ownership, operating agreement, etc. based on our specific circumstances, I would be most grateful and delighted to return the favor in the future. :-)

Grab a cold beverage and some food, and come join the discussion.See you all there!