I prefer fast food/ coffeestep six: Exponentially grow both my real estate and franchise business so at this point I should have around 1000+ doors and around 100/200 franchises Yes, this is a 10-15 year plan and it goes up to ten steps but you get the idea.

All food for thought.

I initially wanted to rely on the caterers rent, and the rent from the cottage next door, while living in the main house (using the money to bring it all to FHA standards).

My credit is a 784.No bills besides phone and food so my DTI ratio is great.

Keep in mind that those loans with be full recourse (you have to personally guarantee them).Other food for though would be, if you decide to get into larger deals with loan balances over the $1MM then you can get non-recourse agency loans and it would be unusual for it NOT to be in an LLC.

People don’t sue people that qualify for food stamps.

People don’t sue people that qualify for food stamps.

Can't cook food = not a kitchen = not a house, in Fannie Mae's eyes.Example of a go: 1970s gross yellow wallpaper stained with cigarette smoke, fridge from the 1980s in that yellow color. 

Just not today I’m currently suffering from oyster food poisoning while on the beach.

Just really depends on who is leading the deal - who and what type of investors they are catering too; syndication that is.