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Results (2,652+)
Mimi J. Builders Risk Insurance
18 February 2016 | 12 replies
Underwriters appetite tends to change depending on the region so someone in your area would be much more familiar with the most competitive insurers and be knowledgeable about the intricacies of local laws etc. 
Edgar Perez Refinancing out of FHA after 1 year (house hack)
13 October 2017 | 16 replies
@Brent Coombs frankly that credit can be as big or small as your appetite allows (it does cap at a certain point, and the credit cannot exceed the actual costs and prepaids). 
Kyle Soudalan Do you need help figuring out to flip, BRRRR, or buy & hold without renovations?
19 July 2023 | 0 replies
As much as I enjoy seeing everyone collaborate on these forums to help others determine the best strategy for a new purchase, I'm wondering if those seeking guidance have a higher appetite than realized.
Abhijeet Lavatre Soundproofing basement apartment
13 April 2023 | 1 reply
Amazon sells panels that suppress sound.
Kristina Modares Commercial Lease: Who pays?
9 December 2016 | 7 replies
Most people outsource the cleaning to the same company that is in charge if managing the fire suppression systems for the kitchen/building.  
David Perkins 30 Year Loans for Investment Property
16 October 2019 | 4 replies
@David Perkins finding the right lender who has an appetite for this.
Kyle Smith Short Term Rental Laws
17 May 2022 | 13 replies
You should study his ads but also keep in mind that markets are very rapidly saturated which suppresses rental fees dramatically.By the way, I'm noticing a LOT more business travelers booking my urban STR.
Alyssa Paros Mobile Home Development Laws PA
5 August 2019 | 2 replies
Onsite fire suppression (i.e. private fire hydrants) need to be supplied and a private fire service maintained.
Asif Baig Analyzing the Easton, PA Market
29 September 2021 | 40 replies
It is the quickest and straight way to see what investors appetite for risk and reward in a given area is.
Marc Ramsay Fire damage - can & should I bill the tenant?
29 April 2013 | 9 replies
I don't know that you would want a water based fire suppression system in a kitchen.