Another time I showed a property where the owners were about half moved out, and they had left an enormous, ferocious dog in a crate in the garage, and a cat in the basement which was filthy with spilled food and cat excrement surrounding an overflowing litter box.

Doing that means you need to know the food business too.So, you need to identify what options you'd take.If there is existing financing, with the business closed and less than half the note paid, you might get in for the loan assumption and a token on equipment.

The FOOD selection in the city dominates the suburbs to no end however.Once in the Suburbs getting around is far easier than in the city to be honest.

Just food for thought.

So what the original question is legitimate.If you are talking about a property going through the foreclosure process, or JUST completed and the paperwork isn't completely processed, then you can do a lot of homework and find those deals.

With any institution you learn from you decide whether or not the expert is someone you are going to let instruct you in a facet or process....or in a philosophy.

Do you think the same goes for food commodities such as wheat, rice, corn, etc.?

Food for thought: The owner carry at 0% interest is great.

Last year the 17 year cicadas emerge providing a surge of food to promote greater nutrition thus procreation in the portion of the population that survived the virus thus creating a new, healthy, strong generation of west nile resistant birds."

Flipping and wholsaleing is taxed at much higher rates than a buy and hold strategy as the cash flow is taxed at passive income ratios and the gain from the sell (after 365 days) is taxed at long term cap gains rates, currently at 15%.Jsut food for thought.