New roof, new water heater, new Electrical panel, New HVAC, new Concrete driveway, new Concrete steps & walkout basement, Open space of kitchen and living room, fully finished basement with wet bar and new full bathroom, new windows.

When turning basements into ADUs, and the breaker box, furnace, and water heater are down there, what are best practices for handling them?

But that’s not necessarily true for the spring semester which starts mid January.

Below are a few things I look for in a vacation rental cleaner:1) Hot Tub Maintenance: Since many of my properties include hot tubs, it's essential that my cleaners are experienced in testing water quality and adding the appropriate chemicals as needed. 2) Clear Communication: Real-time communication is crucial for me.

The lakes region benefits from some of the nicest bodies of water in New England as well as close proximity to some excellent skiing, snowmobiling, snowshoeing and other winter activities.

One unit has nearly the full back yard and has a lot of water irrigation.

Which is used to keep pipes from freezing but guess that doesn't particularly mean it's a water/sewer line 🤔 .  

@Rob Ibarra Converting non restaurant space into restaurant space can be fairly costly from what I understand due to the need for larger than standard water lines to service the building and a general need for grease traps and other restaurant specific infrastructure.My first question around going from abandoned auto shop to kitchen is zoning, could you even get the use approved, and then are their any environmental factors in play? 

It is located very closely to a Pond (+/_ 10-15' from edge of water to house); so it is very close. 

Gas, water, elec are unnecessary.