
2 September 2014 | 7 replies
@J Scott,Thanks, I will look into some subgroup with North Metro REIA.I think Aaron ran a subgroup at Red Lobsters in Duluth but I don't think he runs it anymore.

29 November 2016 | 26 replies
A full vendor carry is like a blue lobster - they exist, but are few and far between.If you are buying a residential property and are using a conventional lender, they may not be crazy about vendor financing (the underwriters mostly service Dick & Jane and do not see such things very often .... and do not like different).

29 January 2019 | 205 replies
You're 10 years away from steak and lobster.

17 June 2007 | 1 reply
Same as how people will refer to as the "market price" for lobster or crab when in season or not in season.

17 April 2015 | 12 replies
I don't care if you eat lobster and take home a box.

15 March 2017 | 15 replies
Then I 'boil' them like lobsters over time. ;-) My average stay is 4 years. :-) Turnover is a HUGE cost, especially if you have a property manager in the middle. :-(4) If it needs a new coat of paint in the living room, it probably needs a new coat of paint EVERYWHERE.