
10 April 2016 | 61 replies
I like the high end Ikea cabinets and in fact made a custom island in my home using their high end cabinets and butcher block counter top.The problem I have had in using IKEA in the past for flips or rentals is that they:1) Need you to complete the drawing in their modeler.

8 September 2013 | 9 replies
The butcher block countertops at Ikea were a thought because although you do have to seal them about every 6 mos., if they stain, you can just lightly sand them out and reseal to a new looking counter.My brain is fried at this point and any and all thoughts are appreciated.

5 July 2016 | 9 replies
Original seller contacts bank and brings back payments current and keeps them current why they try to get the current owner who wrapped them off of title.If the home does not have sufficient equity then this could just be a plain loser and if both the original seller is now in such a deep hole with back payments they may not be able to cure.. and if the new buyer who wrapped them is just fibbing and trying to rip rents... this could easily end up a foreclosure. its for all those reasons I wish the guru's and coach's would just not recommend Sub too its just a killer for sellers who are not experienced enough in RE to understand how to protect themselves and it allows undercapitalized folks who think this is a great strategy to get into properties only to butcher them.

17 July 2017 | 23 replies
Registers, door stops, oops we forgot the 1" L bracket so we can screw the butcher block counters to the cabinets.

14 September 2014 | 14 replies
You could do the main countertop is something more expensive, and then the island in butcher block to save money and add some variety to the finishes.

14 January 2009 | 10 replies
Lots of clothes, furniture, art, cars, a long since spoiled butchered deer in a freezer that had been unplugged for about a year.

3 July 2015 | 61 replies
@Joe Butcher Good luck on the property this weekend!!

6 May 2021 | 23 replies
I learned it from Roger Butcher a real estate trainer from Sacramento Ca. in 1990.

18 February 2017 | 102 replies
I wonder why a butcher at the meat counter can't write a book on how to conduct brain surgery in this country, I think it has something to do with the American Medical Association.

21 December 2020 | 5 replies
@Anika Zappe thanks for the connection Anika!