18 July 2018 | 21 replies
I can eat a $10k-$20k unforeseen expense (Contamination, burst pipes; etc etc) when my profit is $100k+.
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17 July 2018 | 0 replies
Because of this, I'm missing out on good opportunities because somebody else is eating me to the punch.
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20 July 2018 | 23 replies
Nice cars, big house, sweet monthly vacations, eating anywhere and everywhere I want (#singlelife)then after that I'm all about just paying for more time with family, future kids education, health, relaxing.
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18 July 2018 | 1 reply
I guess I'm curious what your own threshold is before you say as the property owner "just replace the damn thing, eat the upfront cost, and stop sending someone out there to unclog the sink."
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18 July 2018 | 4 replies
The fines will eat up at their profits.
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19 July 2018 | 9 replies
On a few numbers I have looked at they seem to lack closing costs, which will significantly eat into the numbers, so make sure you take that into consideration.
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26 July 2018 | 8 replies
This why vetting upfront is so important.On the other hand, a larger contractor may have real assets in the company or even a reputation that they want to protect so they want to find away to avoid getting into legals which waste time and money for them.With respect to contract size, in reality anything under 100K is not worth a full blown lawsuit as the legals will eat you alive even if you win; small claims court may be your best bet if you are OK managing the process or maybe using a paralegal.On the emotional side, I strongly urge you to put that aside.
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22 July 2018 | 23 replies
Even if I get this stabilized at 100% I am 1-2 vacancy out eating up all the cash flow.
17 November 2018 | 5 replies
Really easy to just play the blame game at this point.You might just have to eat it.
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19 July 2018 | 0 replies
If I am the only Sponsor / General Partner / Manager of the fund (as spelled out in the operating agreement), am I the only one who files a Schedule E at the end of the year - or do all Limited Partners / Members also file one?