7 January 2014 | 5 replies
They meet there, and just before they order food, the Primerica guy that set the whole thing up excuses himself to grab a table, for two reasons:1) He was too broke to buy food for the guy he invited to the interview.2) He was too broke to buy food himself.The guy you're talking to is a turd in my opinion.
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29 January 2014 | 17 replies
Additional food for thought.
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8 January 2014 | 2 replies
And I know it would be nice, she's trying to bring out the spanish culture in folks with food n drinks.
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9 January 2014 | 14 replies
More food for thought.
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11 January 2015 | 24 replies
Yet, in the long run you simply have to build your capital.I would be fascinated to hear from experienced flippers and how they move up the food chain in RE.
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13 January 2014 | 22 replies
My goal has always been to wholesale enough properties to buy & hold properties with cash, creating long term cashflow for my family.However, since I need some "wholesaling income" to supplement part time income lost last year, it's been rough creating a marketing budget that'll provide sufficient quality leads, while putting food on the table.
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14 January 2014 | 6 replies
I've given you some food for thought; I'm sure others will jump in.
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19 January 2014 | 37 replies
The fact that I intend to sleep there and store food in the fridge at the bar--is that really anyone else's business?