What's more interesting is an article was released today giving more specifics for the project, stating WF will only occupy 25k sf in space, and the remaining 40k dedicated to community involvement, training in cooking healthy with test kitchens, and so on.

There's a farther North REIA group N GA group, Bill Cook's group where I think J.

(not in it for the $$$, just to get into the market, PROBONO work)2. my accountant said I can't deduct any of the work I have done on it... b/c I am not generating any INCOME from it.3. in PA, I can't even management it if I don't have BROKER license (thank goodness for POA (power attorney)these are things I didn't know til after...I have another investor waiting (again a family) but I really don't want to do another probono work..... so I am getting my license now.Make sure you have in WRITING the 50/50 split, and that you have Power of Attorney... or open an LLC with both your names on it, and by it that way.we haven't decided to buy/hold/rent or sale.....my investor is pretty much hands off..which is nice bc they are out of state... but even still, "too many cook in the soup" can happen, b/c it is their 100% money and their property.without the POA...I have no say in this deal.

My goal is to double my income from my full time cooking job within 1 year or less and then do real estate investing full time:-) .

Real Estate is only a portion of our portfolio we have oil I have invested into as well that has done well over the years.

The most successful restaurant owners don't cook the food, even if they're accomplished chefs.

Dropped Grandpa back off, stopped at grocery store to pick up some food for Sunday dinner and am cooking and posting simultaneously.

BOA makes Congress seem like a well oiled machine.I have sold (as a listing agent) the same short sale 3 times and BOA has dragged their feet each time.

2-The property has no mortgage, but has three tax liens bought by BNY Mellon totalling $60,000 + a mechanic lien from an oil company.

I suppose I could think about using a loan for the flipping, but that puts a lot of cooks in the kitchen.