The veggie burger she buys runs $8.95/lb plus delivery & when BBQ'd it has the distinct odor of fermented silage (a.k.a. cattle fodder).

Seasonal veggie standany other kind of transient type activity. but generally not much can be done

Client wants to build a small sub-division of 50 homes in Texas with little hobby farms (veggies and cattle) in the community.

It makes it much easier when you think wow - my dinner of chicken, veggies, rice, and beans cost about $3 on average, compared to the dinner out which goes for $15-$20 at minimum.

Having just bought and rehabed a REO, it made me wonder about turn-keys.  I get offers from time to time and it seems like there just isn't any meat left on the bone.  Am I just seeing the wrong deals or is this commo...

let's go make veggie burgers so you can start your training"This is what I would do.  

I love my fruits and veggies, but I'm a carnivore for sure.

Yesterday I went to a resturant and ordered a filet and veggie with a couple glasses of nice chards.

As a result the freezer is always running and freezing my veggies and eggs (I'm starting to get used to mashing my eggs with a potato masher in the morning) in the fridge and everything in the freezer is lined with ice and snow and is freezer burned.

There was courtyard patio in the center of the building, and tenants could request to have planters assigned to them, so they could plant veggies or flowers, etc.