My question to all experienced investors is "If you had at your disposal 15k when starting out how would you begin this business?

You should have a typical septic system inspected at least every 3 years by a professional and your tank pumped as recommended by the inspector, generally every 3 to 5 years.Four major factors influence the frequency of pumping: the number of people in your household, the amount of wastewater generated (based on the number of people in the household and the amount of water used), the volume of solids in the wastewater (for example, using a garbage disposal increases the amount of solids), and septic tank size.

Like a CRT TV that you might have to pay to dispose.

This all turns into stuff folks do not want to hear as it disrupts their plan of disposing of these properties.

From the IRS: The applicable percentage used to figure the ordinary income because of additional depreciation depends on whether the real property you disposed of is nonresidential real property, residential rental property, or low-income housing.

Depending on your area of interest within the perimeter, and with 70K at your disposal, there's no reason why you shouldn't see generous returns.

Just make sure to give the landlord the option to come remove the broken ones (i.e. don't have Lowe's haul it away for free without getting written permission to dispose of it by the landlord).

*Do you mail them before the divorce date or after it's disposed in court?    

Entities in control of those assets (banks, lenders) wanted to dispose of them at the same time that they were not really lending to people.

As dictated by existing locations of the plumbing vent and drains, as well as electrical receptacles for range, microwave, refrigerator, dishwasher/disposer, some things are going to go where they need to go.So here is one alternative from left to right.=============== LEFT WALLSINK 24" with cabinet - vent stack there, hot and cold supplies there.DISHWASHER 24" with counter top.RANGE 30" - range receptacle there, microwave receptacle up top.Cabinet 30" with counter top.1/2" boardRefrigerator 30"=============== RIGHT WALLThe only problem is there is no counter space on either sides of the sink.So here are some decisions I am trying to make.(1) Is having a dishwasher a necessity for a 1/1?