This townhome is in Lititz, PA, a small buzzing town with a lot of restaurants, bars, and shopping.

The units are located in a strip mall w/a grocery store as the main tenant and smaller pads w/fast food restaurants & other local businesses. 

I am wondering if anybody has any concept of reasonable fees, and fee structure for representing a client who is building 50 small restaurants across South Carolina, Georgia, and Florida. 

I am imagining the meet ups to be in restaurants or perhaps even a bar. 

If you went into a fine restaurant and ordered steak but they brought you lobster and you have an allergy to lobster, would you get on a forum and complain they served you lobster?

There are definitely prime areas surrounding the main bar/restaurant districts that go fast. 

Hello all,I am interested in purchasing a NNN commercial property maybe something like a fast food restaurant Fortune 500 tenant $1-2mill.I do not see posts about this at all and need help in researching and educating myself.I know they are generally very low cap rates (I'm seeing 5-6% right now on loopnet).I have heard from podcasts that loopnet is the "trash bin" of real estate and it's better to get a connection with a broker who deals with these types of properties.My question is:How can I, as an investor, learn and educate myself on what exactly is a good purchase price for a property taking into account the asking price and cap rate?

But my idea is how about converting the warehouse into a restaurant? 

Restaurants, supermarket and all entertainment are all within walking distance.

Movie theatre, restaurants, super markets you name it!