Instead, it’s about creating a system where housing remains accessible and sustainable over the long term.

Everybody is different, but the climate is tougher now as carriers begin to cull customers to eliminate unprofitable ones.  

What I am trying to better understand is at what pointy that restaurant owner able to either delegate or reposition so he / she doesn’t have to the restaurant every day. do they need to obtain more restaurants or keep offering more to their current customers?

They’re requesting what feels like an unreasonable amount of information, and the demands keep escalating.So far, they’ve asked for:A video tour of my home officeCredit checks on me and my partnerCopies of the deeds for every property we ownA copy of my partner’s home lease and utility billsBusiness phone billsA signed letter from the bank verifying our accountsBank statementsHonestly, it feels more like qualifying for a loan than trying to become a customer.

We appreciate you giving us the opportunity to review your property.Best regards,"I replied back asking for more specifics, wondering if it is the Milwaukee market, the Wisconsin market, the multi-family market, or the property itself, and I got crickets....At the very least, I should get better customer service explaining why.

Yes we avoid custom work to help keep cost down. 

They want someone who is going to treat their employees and their customers well.

They sound very knowledgeable and I am interested in jumping into the customized course they offer. 

The Automations are very good and you can customize mass follow-ups 2.

Hey! I'm curious on what is the general consensus on leveraging conversational AI for outreaching to leads? There has been a ton of interest in the technology but I'm curious to know what are the thoughts from those w...