I think the Perdiem is more like 59 a day but the establishment has a food and supply thing they do and offer to fill your cabinets for the 59 of course they take a cut also.

I created a few resources that out of state buyers might find useful in gaining insight into the Indianapolis market1) Neighborhoods and their classification on a map ( A, B, C, D = using input from the forums)zip code boundariesstarbucks, whole foods, hospitals, etchttps://goo.gl/cvDi8T2) Virtual driving from Fountain Square to Lucas oil stadiumhttp://youtu.be/8AU6iCamTwc?

Thanks for the food for thought

No bakery or food prep businesses without a kitchen.

Just a little food for thought here, I have received things in the mail before that were hand written and usually I will open them if they don’t stink of advertising but I also get mail sometimes that looks hand written but is actually a handwriting font that looks very realistic.

Trends such a military spending/deployments, time of year (school  months versus summer months), and commercial activity (Tech Center/Whole Foods) all seem to impact the rental market in Newport News to a considerable amount. 

There is some food (or what was food a few years ago) in them and we do not want to attempt to empty them out. 

BP because it's an awesome place to learn more information about a subject that has a lot of facets and Denver because the weather is amazing, the food/art scene is pretty great and there's a lot of healthy/cool people that live here.

Just more food for thought.

Sure, you could argue that you'd be collecting rent from your tenants, but good luck finding a multi that has enough positive cash flow to cover the entire mortgage, taxes, insurance, vacancy, maintenance, capex and your living expenses, food, gas, utilities, etc.