No different than if you want to purchase a restaurant and you plan on cooking yourself. 

The lodges are all first class with chefs cooking us breakfast and dinner first class booze etc..

I already converted out one gas heat property to electric so the only gas bill we have across over 40 properties is for cooking stoves and domestic hot water for one seven unit building.

Food, frozen dinners, vegetables, beer, half bottle of wine, spices, rice, etc......We leave things that are potentially useful, like food that gas not been opened, or is unused and fresh.

Nothing really salvageable even if it wasn't a cook shop.  

@Dennis Callaghan, look at it this way, if a husband and a wife have an argument at home because she did not cook dinner for him, and the wife reaches out to you and tells you they had an argument about it, does it mean that you have to make sure the husband is fed? 

If you're not very clear on expectations and transparent on reporting, it seems easy to get screwed by cooked books.As partners, you need a lot of trust.

. _________________________________________________________________________________________________- TV personality and cooking show host Paula Deen arrived in Foley Monday to hold a grand opening for her latest Family Kitchen restaurant in OWA, a massive 520-acre entertainment complex owned and operated by the Poarch Band of Creek Indians.

A legal ADU must have: a sleeping area of at least 77 sq ft with a closet (it can be a "studio" apartment), a bathroom (with its own sink), a cooking area (with its own sink), and then standard egress/ingress sizes. 

The renter was just overall disrespectful of the space and took advantage of things where they could there's a lot more to it than that but I'm trying to keep things short, Ish.I have a folder of basic House Rules like a lights out time and we all should be aware that sound travels, basic stuff.But one particular thing that urged me asking her to leave was I came home from a real estate job around 2am to a pot on the stove that was at a rolling boil and a pan in the oven, meanwhile she is asleep.Going off this it makes me feel like I need to put a rule down for every little thing even though it seems common sense not to leave cooking food unattended.Does anyone have any advice for some house rules that they have created that they would like to share?