Anthony Palmiotto
Are Lonne Deals Dead - SAFE Act?
4 August 2013 | 61 replies
(There were complex relationships that had to be set up to be legal that few besides our clients ever bothered to set up.)
John O'Neal
New Member/Property Manager
22 February 2013 | 13 replies
We started to help family out due to inability to sell their homes in this market and we have added quite a few other clients by word of mouth.
Dean Teter
How advantageous was it for some of you to obtain your brokers license?
30 November 2014 | 5 replies
I've found it can be difficult to focus on your own investment goals if you're constantly taking care of clients, (I tend to be a workaholic) so I try to take only low-maintenance clients and don't advertise myself much.
Daniel H.
Can't find any deals?
19 March 2014 | 27 replies
Mailers to Divorce Attorneys who can refer clients to us 13.
Arthur Garcia
Thoughts on Direct Marketing name
23 February 2013 | 8 replies
I feel that you should have people recognize your name.
Nichole Gabriel
Marketing to Pre-forclosures?
1 March 2013 | 7 replies
But my clients are far more vocal about their response and conversion rates than I am.
Mike H.
Need some help on foundation problem / opportunity
26 February 2013 | 8 replies
Our client hired us to evaluate the lots since there were no compaction records - which is common for residential construction, especially one-off stuff.
Will Velazquez
Brokering Lease Option & Seller Finance Deals
4 August 2016 | 12 replies
I think if more agents were given the education of more than "MLS and hope for the best" it would provide a better service to their clients to allow them to see various options.
Dale Clarke
Canvassing & Organizing your day
24 February 2013 | 2 replies
I'd be interested in hearing about how other tenant rep brokers organize their day AND tips/tricks and stories about canvassing for clients, especially in downtown office buildings.
Bill Scott
Shutter and Door Colors
11 July 2013 | 10 replies
We add salt to a dish to enhance flavor and when just the right amount is added, we dont consciously even recognize the salt.