Whatever you estimate a deal to be, isn't what it will be.

Some will be more efficient than others.

Would like to be more hands off as well.

In this case, you can use Rental Income from the units that you will not be living in and that income can count to help you qualify.FHA rates are going to be lower than conventional for you almost always, but FHA does have a 1.75% funding fee. 

That would be awesome, but probably pretty rare.

I think if anyone chose to focus on inbound crews and create parking like you said, as well as crew amenities (large dining areas, etc), they would be booked year-round and in-demand.

This is solid insight as well @Kyle Barnhart. 

Here are a few methods that have worked well:• Data Providers:Consider subscribing to services like PropStream or ListSource.

Definitely something to clarify upfront...If you’re replacing with another restaurant, it should be an easier transition since the setup is already in place.Your biggest risk is vacancy $450K/year is solid, but if you ever need a new tenant,  ensuring the lease rate is sustainable is key! 

I would be happy to forward you the contacts of these folks so you can reach out, as well as a referral for a short term rental consultant who may have some insight.