._________________________________________________________________________________________________- Also included in their portfolio is a podcast studio that produces a show called “Hot Off the Press,” which profiles well-known chefs from across the country and is produced locally._________________________________________________________________________________________________- “We want the vibe to be a communal, neighborhood space where people can connect,” Blohme said.

That is like a chef charging for access to his restaurant before you even eat the food.

That is like saying that should I buy a mcdonalds or learn to be a chef simply because they both deal with selling food.I am reasonably successful at buy and hold but have struggled to do flips with a similar level of success. 

Additional updates include a gourmet chef's kitchen and custom baths.

Additional updates include a gourmet chef's kitchen and custom baths.

Add another unit every 9 months or so after that.Long term Goal: Be able to hang up my Chef coat and have the time and freedom to watch my boys grow up and enjoy a travel filled life.Thanks in advance to this amazing community.

I come from a long line of restaurant operators and chefs (I chef around on a daily basis), and have been dreaming up restaurant concepts ever since I was a kid. 

Construction people building houses/additions/pools, car salesman, a Tesla employee (though I think he’s working from home), and a school bus driver, the rest are personal service industry (stylists/dentists/personal chefs/maids and nanny’s) even a buddy’s company working on the 212/95 interchange can’t do any work because they can’t sign off on anything.

Simons Georgia, working as a chef.

Only a chef can fool your gut. what a bum, lol gas money, more like drive thru money.