Originally posted by @Josh Vines:
Congrats @James Gates! Thank you for outlining your first BRRRR experience, it definitly gives a practical insight into the BRRRR process. Could you explain the "seasoning" process more from your experience? The one aspect of the BRRRR strategy that I don't seem to grasp firmly is how the seasoning period is applied. Could you explain in a little more detail how you first purchased the property and then went to find another lender to refinance? Did you buy completely cash with your liquid capital + HELOC?
Hey Josh,
If you are going to get a conventional loan during the refinance (which generally have the best rates and terms) most lenders will require a 6-12 month "seasoning" of the property. What that means is you need to wait a least 6 months before you can do at a cash-out refinance at more than the purchase price. If I would have tried to get a refinance during month 3 for example, the lender would have been forced to use the purchase price (60K) as the value of the house instead of the appraised amount (105K).
So basically the property was purchased in cash from a wholesaler, and in 6 months I got a loan on the property to pull my equity out. Because I had purchased under market value and made smart improvements on the property, I was able to get all my initial capital back in my pocket and still have 25% "forced equity" in the value of the home. I bought the property with a partner, he had cash on hand and I had funds from a HELOC.