Commercial Kitchen Insurance Question

[Kristina Modares]

I recently closed on a property in San Antonio. Half of it is a commercial property...a bakery. My insurance company is requiring a few different repairs. One is "clean the cooking equipment ventilation ductwork". I'm currently working on a lease for these tenants as they were month to month with the previous owner. I was wondering if anybody has experience with restaurants. What's fair/standard for the tenant to pay for and what should the building owner pay. Should I be paying for maintaining kitchen equipment etc? Any advice or information would be great! Thank you.