Kitchen Open vs Closed Concept

[Account Closed]

I've personally come from a household that has always believed that a close kitchen (kitchen in its own room like space) is the go to. However, began to notice that is a split on whether open or closed is more desired. 

What do you prefer personally? Why?
What do tenants prefer on your investment properties? 

I would love to hear your thoughts on it!

[Account Closed]

Originally posted by @Sharlene Mulchandani:

@Account Closed Like @Tina Tsysh mentioned, it really depends on your market. Personally, I feel like people nowadays tend to prefer open kitchens. They're naturally brighter, are more ventilated and make the space look bigger. 

 That is very true they are more naturally brighter and gives off the illusion of a bigger space (getting more bang for your buck!). Let me bounce the question back to you Sharlene, what does your local market desire in Cincinnati, Ohio? Does your market tend to have a ventilation system in place to move the air out the window directly?