Hey everyone.  I found a deal here in St. Louis I am really interested in buying (6 units for 450k off market) but I do not have enough capital to buy it on my own.  I wanted to reach out to some friends that have mon...

I'd be interested in hearing from members who have purchased or sold properties subject-to existing mortgages.  What's the longest time you've kept the existing lien in place?  What agreements did you make as buyer or...

I am a new member from Cleveland, OH.  I am looking forward to connecting with the Bigger Pockets network.

Hey Everyone!New to the BP community and am so thrilled to of found it. As someone who is just getting into REI, I've already learned so much great information and plan to learn much more. I want to eventually buy a r...

Hey BP, I need your help. I just secured a contract on a 5 unit residential building in the NW corner of Missouri in a state college town. I Have clearance from a local lender that will provide 80% if I come up with t...

I'm currently working on a income producing quadplex deal in Tampa, FL in which I've convinced the seller to carryback 40% of the purchase price. I contacted 2 guys who lend hard money in my market whom through past d...

Does anyone have experience with writing my own note on equity that is in an investment property?  I have a few rentals that all have equity (as well as my primary residence).  I would like to use this equity to re-in...

Hi all! I'm in the marketing department of a real estate investment company (turnkey properties), so my forte is more copywriting, social media campaigns, and marketing collateral design. But recently the president...

This post is for you more seasoned transaction coordinators out there. Any feedback is appreciated!I'm a newer note investor, picking up a few deals (performing and non performing). I have started sharing what I'm do...

A restaurant owner is looking to buy one of our flips, bank appraised at $200,000, we are asking $230,000 and buyer is happy to pay $230,000. The extra cash the buyer wants to bring to the table is from the restaurant...