Hello All,My first tenant moved out this week and upon final inspection of my house there is a burn on my kitchen counter top. See pics. Any suggestion on how to repair this? Or is replacing the counter top the onl...
Hello BP,I had a question on the best way to approach my taxes with my current house hacking situation. My property is a double, with our tenants in the downstairs unit and my girlfriend and me splitting the upstairs...
Guys,
Looking at a property down here in Tampa, Fl. Realtor pulled the info and said that the water is not hooked up to the utility company but that it pulls from the well. I've never heard of that but am fairly ...
hello amazing BP member!! I have a question I dont know if it applies to rental properties. I recently purchase a second home my first one approximately a year and half ago. I wasnt approved for near as much as my fi...
First hello everyone and thanks for reading. So I've been a member here for a few months and trying to absorb everything I can. My wife and I are excited about this new path in life. So anyways on to the topic. We att...
I'm struggling with interpreting the QBI rules and was hoping to get some comments on if there is any correlation to Solo K properties.We actively "manage" residential rentals we personally own and others held in trus...
My wife and I bought our second rental property last fall - a 4-plex. I’ve been hearing about taking the bonus depreciation and while it sounds like it would be a great strategy if we were full-time real estate profe...
Good Morning Fellow Investors!
Here is the dilemma. My partner and I are wholesaling and splitting everything 50/50. We are doing these deals under a company that he had before we started so at the end of the year ...
I am buying my second investment property. It's an old school building that's been converted to a 14 unit apartment building. The property has a positive cash flow. But, the previous owner was seriously under-insured ...
Thinking of ways to make my Airbnb stand out a little more and I’m tossing around the idea of hiring a private chef for one night. Not sure how to go about it - should I bake that price into the nightly rate of the re...