I haven’t seen much information regarding the borrower’s requirements for NNN loans, specifically fast food retail on urban/suburban properties. So far for Dollar General properties, I’ve gathered that typical LTV is ...

I know BP is mostly for RE, but does anyone here also invest in any franchises?  Seems like it could be as profitable if not more as a Re investment.  Also, could be a good way to diversify your investments and not pu...

People say you should research how far a Starbucks and Wholefoods is away from your property . What distance are we looking for here?I am looking at a 22 unit in (Bates Hendrix ) Indianapolis the nearest Starbucks is ...

I own a building in Orlando on a very busy corner. It's a commercial property currently setup for retail but the size and location are terrific for fast food as well. I've had multiple offers from brokers representing...

I would like to start a meeting at the lunch hour in downtown Chicago. Nothing fancy. I know food courts where we can just get food and grab a table. One I know has separate rooms that while not private, we can basica...

I'm looking at buying an established restaurant franchise that has been around for 6 years.  There is a well-compensated manager in place who handles day to day operations.  Owner is absentee and has weekly conference...

I have a property I have been renting for 1 year and 3 months to the same tenant. She sent me an email the other day that the fridge smells bad. She says she has taken every shelf and drawer out, numerous times, to cl...

I have a off market lead on this commercial space used for a food mart/ smoke shop. Owner has an emergency and needs to sell asap. Its located in 77015 zip on a main road near a main hwy. Is it possible to wholesale s...

I'd like to hear what others have experienced and their solutions. I live in a rural part of Hawaii and rats are a reality here. My tenant has a dog that she leaves the door to the outside open for, and she has left d...

I have a friend who wants me to back him in buying a restaurant. He has been to one of the best Chef's schools, has good restaurant management experience, has a good work ethic, is good with people, and is trustworthy...