I am under contract on this property in Glendale, Arizona.  I am bullish on the location and the building.  The revenue projections seem reasonable to me because I have another STR in Glendale with 4B2B that is on tra...

Anybody have any thoughts on ghost kitchens (or micro kitchens, virtual kitchens...etc)?I've been looking into opening a space with 6-8 ghost kitchens (300-400 sf kitchens built for takeout/delivery only). They were t...

Hello! I'm about to close on my first MTR and I'm wondering - should I buy everything I'd buy for a STR? Do I need to get them all the small stuff for the kitchen? (colander, ice trays, tea kettle, dish towels, knife ...

Hey everyone,

I'm working on a blog post, called (tentatively)

"100 Tips for Selling Your House Faster, Easier, and For More Money."

I think I have like 6 ideas... so I have a ways to go. Can anyone offer their ...

We have had our STR for almost a year now . We have some bookings but there a definitely massive gaps in calendar . We are right near a ski mountain and mountain biking trails . I recently created an IG page for prope...

So, a little bit of background...my husband and I have owned rental properties and have completed a couple of flips in the past, but we had a big move a few years ago (and had a couple of kids), and are just now getti...

Hi All,
I currently live in a 3 bedroom 3 bathroom house in the eastern panhandle of West Virginia (about an hour from D.C.) I have a basement that is about 700 sq ft that I am considering renting out. It has it's ow...

What measures do you take to differentiate yourself from the competition and highlight your property in a saturated market?
In a saturated market, the key lies in highlighting the uniqueness of your property. In our ...