We are in the market to buy and hold and plan to put down 25%.We have a seasonal real estate agent working with us, who is also a friend.  Rent in the areas we are interested in is about $1300 – $1550 for a 2 bds/1 ba...

I'm typing this off of my smartphone so I apologize now for any spelling and grammatical errors. I got hired to work for a friend of mine for a week out in the middle of nowhere and forgot my laptop.

Anyway...

Being in a relatively expensive market I know how discouraging it can be to try and break into real estate scene, particularly the multifamily space. We're in Portland, Oregon and very few cases can you hit the 1% "ru...

Hello there, I need your help. I have a lease with my tenant which is just 3 months old . Currently, the tenant got section 8 approval and asking me to accept the partial amount from section 8 and she stops paying me ...

Hi Bigger Pockets -- I have a situation I'm not sure how to deal with, am hoping for your help. For context, I am a new investor who is househacking my first property; at this time I do not have a lawyer, and the hous...

We are considering buying a house, which was listed as-is. The house has a lot of issues and requires a lot of work. Our offer has inspection contingency with void only, given the house was sold as-is. Can we go back ...

Hi everyone, I own a few small multi-family properties (8 units total)  and I have heard that it is good to transfer rental properties over to an LLC ownership. I wanted to ask what would be the benefit of doing this?...

I have been on this forum for a while now. I realize one of the biggest problems in real estate is finding capitol to invest with. At the risk of sounding just like one of the many other people complaining about the d...

Having some trouble finding a lot of quality info on the business side of getting started.  Do most of you have an LLC or something similar to conduct the business?  Is that the right move?  Tips and advice on what qu...

I have a friend who wants me to back him in buying a restaurant. He has been to one of the best Chef's schools, has good restaurant management experience, has a good work ethic, is good with people, and is trustworthy...