I am a 1099 “self employed” musician out of Nashville. I’m wanting to house hack ASAP but I show so little on my tax return that I would not get approved. I’m looking into starting up an LLC taxed as a S Corp to relie...

Hey BPers! I've been thinking a lot about hitting the road and traveling once we are empty nesters and I've been looking at RV's.  The depreciation is horrifying!  It's a house that I'll lose money on!!!Do any of you ...

Was responding to a blog about inflation and Fed interest rate hikes in the future.  Sharing my comments here.

There is tons of Noise around the economy, historical, political, world events, etc. I look at two dif...

Dear BP, Seeking advice on the following situation, I am mostly a Wholesale Real Estate Investor & Fix-n-Flip Investor and don't hold any Rentals, so I have never been in this situation, but please read below, and...

First of all I made a mistake in my Dow figures yesterday it should have been the lowest since 1997 not 2002.

The day after Oblama sent the Dow to its worst showing since 1997 Bernanke said t...

I recently have been watching some examples of buying assets. Or the difference between assets and liability’s. What are some things to take advantage of as a 16 year old working a fast food joint?

Hey Bigger Pockets Family!
Did you know that 27% of the water used daily in a home is used by the toilet? One of the largest tenant complaints for PMI Georgia is high water bills for an unknown reason. I would say th...

http://www.har.com/content/newsroom/Houston Real Estate Highlights for December and Full-Year 2017 Despite the devastation caused by Hurricane Harvey, 2017 proved to be a record year for Houston home sales with 79,117...

Hi everyone,My wife and I are self-employed and finding it difficult to qualify for traditional financing. Imposible actually. I stumbled up bank statement loans and just spoke with a loan officer for an hour asking a...

Just curious. I was wondering how restaurants decided what areas to move to and how. And specifically how to attract restauranteurs (even chain ones) into an area.