Hello All, The commercial RE forum seemed like the best place to post this.I just wanted to share before and after pics of our first bar/restaurant build out!  This is our first project and we have certainly learned a...

We are renegotiating a lease with a Subway Restaurant Business and I was curious if there are any publications that discuss rent to gross sales percentages.  Currently the rent is about 12% of their gross sales and I ...

I've got a lead from a seller who is delinquent on taxes and I would like to hear some advice if/how I should proceed.

The property is a currently closed restaurant with all the appliances and things still in...

https://insiderlouisville.com/lifestyle_culture/hometown-brewing-co-planned-for-pizza-restaurant-on-preston-highway/Shelby Park is experiencing tons of growth. We really like buy and holds there right now with everyon...

HiI’m looking for some information regarding turning a bar/restaurant in Wisconsin in to at least quad plex or bigger. The property is on a 2,45 ac commercial lot. So I’m trying to get some information regarding costs...

Here is my situation: The lease of a restaurant tenant is up at the end of May. We had been in negotiations for a new lease but today he has told me that he has received a job offer too good to pass up and he will be ...

Hi everyone. I’ve been buying residential rental properties and are recently becoming interested in commercial rentals. I saw a Gourmet & subs place for sale and want to get some advice on what things to consider ...

https://www.wlky.com/article/texas-roadhouse-bringing-new-to-market-restaurant-to-louisville/30380257?taid=5e0e9c0048fe97000144963c&utm_campaign=WLKY&utm_medium=twitter&utm_source=trueAnthem%3A+New+Content...

What would be the most important factors playing into the decision process of a franchise restaurant considering using an option to prolong their NN(N) lease of a property?