I just put in an offer on a house that I plan to live in and flip over 2 years. However, the house was in the middle of a "rehab" when the owner lost his job...and so parts of the house are torn apart. If I win on thi...
My name is Jonatan, and I am thrilled to be a part of this vibrant property investing community. As someone who has always had a deep passion for real estate, I believe that the heart of every home is the kitchen. Thi...
Hey guys,I'm in the process of renovating my rental unit. It's a 4bd/2 bath split level in North Oakland. The kitchen is pretty small, but I'm trying to avoid any structural changes since it's a rental (I won't be ...
Hello,
I am considering using the Seattle STFI process to add a 1 story, ground level, less than 750 sq ft addition to a house I own.
I have used the STFI process previously to remodel a kitchen, with me doing the d...
Has anyone had experience with these cabinets? From what I have read, the prices fall between an Ikea and a typical semi-custom cabinet line.
I’m about to begin a rehab on an old house built in 1879. Like most houses built in that day the bathrooms/kitchens are very small. I’m looking for suggestions on the best looking and most useful hacks I could use to...
Hello all- I bought and am gut-rehabbing a 1923 Sears craftsman-style bungalow to hold as a rental. It's a 3BR, 1100 SF, and will have 1.5 baths. I'm deciding whether to take down the (non-bearing) wall between the...
Hello Investors - fixing and flipping (haven't done this in a few years) and looking for recommendatios on where to buy kitchen cabinets, appliances, bathroom tub enclosures, etc. in the Phila area.
This was one of...
Hello,
Fellow SFH landlord here. Had an idea that I wanted to run by y'all. What would you think of building new (using a "build on your lot" stick builder) a single-family home that had say 6 large bedrooms, each wi...
I'm remodeling from the studs a 2BR/1BA unit in San Francisco. Expected rent will be about $3000. Tenant quality here is very high- young college educated white collar professionals. So I'm doing a quality and thought...