Jennifer Ullrich
Help Please, 1st Deal Buy & Hold Analysis
25 October 2015 | 10 replies
All the little expenses are eating into your profits.
Adam T. Veitenheimer
Where have all the great deals gone?
6 November 2015 | 20 replies
Now I could've probably beat them down to 16-20k but you know the old saying, "pigs get fat and hogs get slaughtered." 25k was just fine.So why would they be happy with such a low number?
Jimmy S.
Tenants friend smashed windows and broke stuff.
2 November 2015 | 10 replies
You could use her damage deposit for some of the damage but this sounds like an instance to eat it.Eddie
Carlos Gonzalez
Introduction
29 October 2015 | 2 replies
He then invited me to eat and we had a conversation in depth about renting properties an investment strategy.
Duc Ong
New Investor from Hawaii
26 November 2015 | 21 replies
Ive been analyzing deals in Hawaii for a while and usually you have to put 50% down to cash flow because of the high price of properties and the HOA fees eating up a lot of the profit.
Douglas Skipworth
Frayser haters, check out this video from The Ellen Show today!
2 November 2015 | 40 replies
Those are the factors that eat investors alive in these areas and it DOES NOT matter what they pay for the property.
Reid Schieler
Do i need to form a business for my properties??
30 December 2015 | 10 replies
for LLC-held properties, and that would eat in to our cash flow significantly.After consulting several investors with large buy-and-hold portfolios in our REIA, we decided to get a large commercial umbrella policy at this point.
Anthony Butcher
Wholesaling
30 October 2015 | 4 replies
You need to have enough cash to lock these deals up and occasionally eat a $500 earnest money payment from a deal that didn't end up closing for whatever reason.
Nicholas Varner
Decisiveness and Diversification
4 November 2015 | 7 replies
You need a place to sleep and to eat something that takes precedence over buying an emerging artist's painting.
Timothy OReilly
Setting the foundation to start investing, need some advice
30 October 2015 | 4 replies
It may be cheaper to eat the difference now rather than slowly watch your loan balance trickle down.