Which means they had $200 extra a month for food and bills.

We live in a world where some people freak out over non-organic food for goodness sake.If they don't know construction and its an older house they might be really scared about their kid being exposed to something.You know you are a good guy, but they don't know that yet.

We have come to a place where people do not want to stand in line anymore for food during their lunch break.

Some food places now want a larger area for land parking and a smaller actual building as most sales are going through the drive-thru.

Clean up any trash or left out food that is attracting mice. 

If you want substantive solutions that help rather than hurt the intended recipients, then--just like food stamps and Medicaid--they must come from government or non-profits or public/private partnerships."

Net annual cash flow, $575K. 91 mobile home sites, 36 RV sites, 16 rental cabins, boat rental and launch site, food and liquor sales, etc.

The advice above only cost me $20k.....seriously..My original franchise docs had verbiage regarding food preparation...????

Another motel might be good in that location, fast food, convenience store with fuel, Walgreen's, Rite Aid?

Maybe they scale down and you release the portion they give up and create another space for a new tenant.Example if they have 5,000 sq ft they reduce to 3,000 and you release 2,000 to spread out the risk and it helps them reduce their rent owed while keeping the same sales.Also the HUGE problem with mom and pop restaurants is that they do NOT have fixed food contracts like the big boys do (chains and franchises).The big boys pay a certain price which helps with operations and controlling costs.A mom and pop has to order through a local food supplier.In the coming months certain types of food are going to rise substantially because of costs.The restaurant will not be able to pass on all the increases to the customers to keep the same profit.They can reduce the portion some but as soon as they mess with the quality consumers will go elsewhere and the business starts dying and goes out.