I pack my food so zero as I eat when I am at home too and I got a 30 dollar AirBNB for the night.

You just volunteered as free labor and are thus running a charitable organization called "Tina's Non-Profit Property Management."

I am looking for advice on how to get setup and organized with everything in regards to the financials and managment of the property.

A few things I would focus on for your rental is, convenience, does it have high walking score neighborhoods and cater to grocery stores, food, bar, major attractions, etc.

Most times I will just keep them free and clear and let the 'cashflow' (repayment of principle) restock my dry powder organically but rates lately make it tempting to finance some. 

My mom raised 3 boys as a single mom and she did a great job and worked super hard to always make sure we had food on the table and from her, I inherited her phenomenal work ethic but little education on how money works (I don't blame her one bit, just to make that clear, she did more than I think that I am even capable of on her own and having to deal with 3 knuckleheads the entire time).

Also to become a regular at REI clubs and organizations events to network with the brokers and potentially get your foot in the door that way.Best of luck!

They create automatic income and expense reports and now I keep everything organized in the app.

Most investment grade food tenants sub 2 million are in the 4's to 5's for cap rate so you then have to look for the rental increases to hopefully blend the cap rate up over time.Back in the day before the dollar stores thought they were big stuff and just starting to expand you could get higher cap rates and rental increases in the primary term.

-Reason for sell, owner is sick and wanting to organize some of his priorities and we have a great relationship.