I'm looking for an opinion on what to do and also feedback on my design thoughts.My design thoughts:- Granite counters- Get rid of upper cabinets in the foreground completely- Shorten the length of lower cabinets in the foreground, leave some of the granite counter "overhanging" for a little breakfast eating area (think tall stools)- Get rid of 1970s double oven (next to white fridge) and replace with modern SS oven/glass range with SS overhead microwave and upper cabinet above microwave- Ditch white fridge for modern SS fridge, have upper cabinets above fridgeMy question is, do you think it's weird to have the fridge right net to the oven?

@Taylor Green , are you talking about loaning 100% LTV, or loaning on a flip where you cover 100% of the purchase and rehab costs?

In fact, we’ve been asked to make loans like this, except for business inventory, and we got the green light from our attorney.Obviously, you don’t take legal advice from a message board -- and lastly from me.

Avoid problems that are going to delay your investment and, even worse, eat up your profits.

Wallpaper, green granite, white marble, etc everywhere.So, just between the purchase and ARV numbers I have about a $2m spread.

Now that I have my 4 little green houses I'll be looking to trade up to my red hotel.  

Who do you think gets the first call with off market deals and new listings......the buyer who makes the agent eat some of the fees, or the buyer who doesn't?  

The proceeds from the 1st deal have put me in the green for this business endeavor!

If it continues to the point of them eating into your profit, I would move to evict.

You can't stay at $100/door forever because over time CapEx and economic losses will eat you alive!