@Michael Coco Thank you for the insite. 

Quote from @Michael Paling: Have you chatted with anyone local to your area about what's the best place to post?

Quote from @Michael K Gallagher: @Rob Ibarra Converting non restaurant space into restaurant space can be fairly costly from what I understand due to the need for larger than standard water lines to service the building and a general need for grease traps and other restaurant specific infrastructure.My first question around going from abandoned auto shop to kitchen is zoning, could you even get the use approved, and then are their any environmental factors in play? 

As Michael mentioned, there are several problem areas shown in the photos.

Quote from @Michael Caldwell: Hello- I own a single family home that is leased to a special needs nonprofit.

Quote from @Michael Plaks: @Jason MalabutePlease read this https://www.biggerpockets.com/forums/51/topics/998718-explai... 

@Michael K Gallagher I wanted to take a moment to thank you for the advice you shared with me about getting started in commercial real estate.

@Michael,  I have paid for the premium version of affordablehousing.com.  

@Michael L.Architect has to be licensed in that state as license requirement vary by state

I interviewed a few financial planners with different models and the fee only was the only way they get paid without me spending money (in trades, buying insurance policies, etc.).Talk to @Michael Izbotsky.