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9 February 2009 | 37 replies
Granted he needs more than the average, but most of it is wasted.Yea, last time I checked 1 pound of pasta was a standard box.
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16 August 2008 | 0 replies
This is how you’re able to prove to the asset managers that you are really working to put quality work out there.
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22 July 2009 | 37 replies
How about calling some of your good, quality tenants and asking them if they know anyone they would like to have as a neighbor/tenant.
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10 September 2008 | 6 replies
What is the 'standard' ceiling of percent of FMV for short sales in a downturn area?
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1 September 2008 | 18 replies
What's the standard way to take a deposit from a buyer who I intend to assign my contract to?
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14 September 2008 | 10 replies
Another option would be to bird/dog deals once you have made some quality connections.
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8 October 2008 | 9 replies
But it also seems if you were to go this route then you would be substituting quality buyer leads for a larger base of potential buyers.To you wholesaling vets I would love to get our input on this as it has been on my mind for a while...
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25 September 2008 | 19 replies
Besides, why do you have to pay for e-mail accounts - that's standard (comes with) at any host.
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1 December 2008 | 29 replies
Can you specifically explain how you avoided/circumvented the current standard seasoning of 6 months for a NOO loan (non-owner occupied)Have you had success flipping to a retail end user and avoided seasoning issues of the standard 3 months on FHA loans?
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2 November 2008 | 7 replies
I'll probably get out for shotgun deer, and the quality hunt in January, where you can only take bucks.