O'neal is in his 30'sJUST FOOD FOR THOUGHT :roll:

Just wondering if anyone does any gardening for food, and what your plans were.

Hello Rick,I was watching the Food Network the other day and found the Pringle got its name by its founders opening a phone book and reviewing the different street names.

Its food for thought.

A fry cook is entitled to an honest wage, without him the owner of the drive-in can't sell food, that doesn't mean that the cook influences the price of the food that much or entitled to more than the owner, the risk taker, is entitled to.

But is wholesaling something I can do to get on my feet, is it dependable to the point that I can rely on it alone to pay my bills and buy food. 5000 a month (or more) would be fine with me.

But, that's a ridiculous attitude.For example, do you think this author would borrow money to ensure his/her children had food and sufficient medical care.

It's unclear what fraud or ommission might surface if the future and what claims might be made, but conidering that the banks ( the rest of the mortgage food chain) are insured as to errors, ommissions and fraud by employees, that title insurance will defend good title, that claimiants will need to sue and that while a warranty deed was not issued, a special warranty deed or special warranty deed will sttae that the seller has the right to sell, I doubt any court would ever allow such calims to surface against future title holders, that any damage would be assessed and that the calimant would be indemnified without involving the future ownership of the property.....IMO.

(Again, I believe) The County decides how the property can be used, not the original builder.Hey George,Actually, any owner of a property can assign restrictions in the deed that dictate future use (and non-use) of the property.As an example, Fannie Mae puts a restriction on the deed that says if you buy one of their foreclosures, you can't resell for at least 90 days at more than 20% above your purchase price.If a fast food restaurant owns a piece of land that it sells to a franchisee, there is probably a deed restriction that the property can't be used as a competitor's restaurant for many years into the future.A long time ago, there were deed restrictions on who could buy a property based on the color of their skin or their religious affiliations.

Just food for thought....There are tens of thousands of investigators, regulators and complaince folks all over the country.