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Results (10,000+)
Scott Arno New LLC purchase power?
25 June 2014 | 6 replies
Am I accurate in my thinking?
Corey Dutton Can Crowdfunding Really Work in Real Estate Financing?
28 June 2014 | 7 replies
I wouldn't mind taking a test, and actually, this wouldn't be a bad option for most people, as it would be a better indicator of whether they know what they are getting into, and whether they should be investing in anything risky at all.
Sam Garner Just Starting Out
30 June 2014 | 4 replies
They give you all the books and online access to the student materials and tests, DVD, Cram Exam student book.
Naseera Mohamed What is the opportunity in this?
27 June 2014 | 6 replies
Account Closed Ask your local psychic what it is worth, that would be much more accurate than Zillow usually is.Get real comps, or an appraisal before buying.
Brent M. Estimating for repairs
29 June 2014 | 9 replies
That us NOT an appropriate or accurate means to evaluating repair estimates.
Tom Scott Got My First Website Lead
27 June 2014 | 2 replies
This was an interesting practice since I discovered that I can get quite a bit of pretty accurate data from the web even before talking tot he seller.
Matt Overbee Any mortgage providers that will not require water to be on to appraise?
2 July 2014 | 5 replies
You can use an air pressure test... that's what field service companies do.
Chris Licavoli Buying Rental Props with Self Directed IRA
28 January 2016 | 20 replies
I don't think ALL of those who weight in on the (lose personal deductions) argument have ever understood how to accurately calculate the comparison.
Curtis Bidwell Empty Restaurant needs ideas
30 June 2014 | 21 replies
Some tested their concept with a booth at the farmer's market before venturing into opening a restaurant, some taught at culinary arts schools, some created a restaurant/entertainment venue, some moved their business from a high rent area such as Portland's "The Pearl" to a more affordable rent area such as Vancouver's "Downtown" or "Uptown", some simply offered the city a cuisine that was not offered before.